≡ Menu

Peanut Butter Financier


  • Egg whites 157g
  • Cake flour 53g
  • Icing sugar 180g
  • Ground almond/almond flour 90g
  • Honey 23g
  • Browned butter 150g
  • Peanut butter 90g


  1. Start by bringing butter to a boil in a pot. Cook until it becomes a dark brown. Let it cool and remeasure to ensure that it is 150g.
  2. If you’re making your own peanut butter, place a generous amount of roasted peanut in a food processor on high. Let it go for 5 min, then scrape the edges and continue for another 5 minutes. Once it becomes a smooth paste, measure 90g in a separate bowl.
  3. Sift the cake flour, icing sugar, and ground almonds.
  4. Pour egg whites, honey, brown butter, and peanut butter into the sifted dry ingredients.
  5. Using a spatula, mix until there is no lump. (you can place this batter in the fridge for 24hours if you’re planning to make a fresh batch for your friends and family).
  6. Place it in the desired baking pan halfway (i.e. silicon, muffin pan, tart pan, etc.). If you’re using a metal pan, please make sure to oil or butter the pan thoroughly.
  7. Bake it in 375 for 10-15 min. The cooking time will vary depending on the size of the mold, make sure to keep an eye on it. To check, you can poke a toothpick into the cake and it should come out clean.
  8. Decorate with your favorite buttercream and decorations.
  9. Enjoy with your loved one